The medium-sized round fruits are the most colorful of all blood oranges with their deep red flesh and outer skin having a bright red blush.
Once successfully pollinated, the beautiful blooms then turn into round, medium-sized fruits in clusters of three of more. The flesh of Moro blood oranges is deep red, almost violet-red, has flavor that is stronger and more aromatic than other oranges, and has a distinct, sweet taste with a hint of raspberry. The Moro Blood Orange Tree with botanical name Citrus sinensis ‘Moro’, is an evergreen citrus tree that produces sweet, juicy red-blood oranges best grown in USDA growing zones 8 – 11.The rind of blood oranges are medium-thick, moderately adherent, and slightly pebbled.